I Sewed a Christmas Tree Skirt, as Requested

How did we ever get by without a Christmas tree skirt?!?

It looks so pretty, and now I think the tree would look naked without it, but until my older kid suggested one last year, it had never occurred to me.

Although my kid has a sort of contentious relationship with her memory, so by "suggested," what I actually mean is that when we were decorating the tree, she dug through a couple of bins and then said, "Where's the tree skirt?"

I said, "We don't have a tree skirt."

She said, "What about the tree skirt we used last year?"

I said, "We didn't have a tree skirt last year."

She said, "Yes, we did."

I said, "No, we didn't."

She said, "Yes, we did."

No, we didn't:

Merry Christmas 2023 from Spots and Jones!

Nor did we in 2022:

How about way back in 2016, maybe?

Merry Christmas 2016 from Gracie, the best of cats

Nope! Although that was the year that I ran Pappa's train around the tree and it was ADORABLE.

Just between us, I think she's misremembering the red and white quilt I have on my bed, since I generally just pull it out as an extra warm layer in the winter. 

Anyway, to mollify her I told her that a tree skirt was a wonderful idea, even though I secretly didn't think so, and that I'd definitely make one for the tree this year, even though I secretly didn't want to.

My kids are right and I am wrong so often that it's kind of starting to get on my nerves...

I did dutifully spend most of the year low-key checking out tree skirt ideas. This one from Gathered is really pretty--

Christmas tree skirt image via Gathered

So is this one from Sewing with Scraps:

Starburst tree skirt image via Sewing with Scraps

I also really like this Dresden skirt pattern from Carrieactually on etsy:

Dresden tree skirt image via Carrieactually

At the very last minute, I happened upon this Nutcracker tree skirt pattern from The Weekend Quilter--

Nutcracker tree skirt image via The Weekend Quilter

--and I almost went for that one because you KNOW how we feel about The Nutcracker over here, but I still haven't taught myself FPP, shame on me. I've looked at a lot of YouTube tutorials, but honestly I think I may need to just get a book on how to do it.

But then in one of my quilting Facebook groups, a group member posted a photo of the tree skirt that she'd made by altering the Chroma Quilt pattern from Taralee Quiltery, and I was sold.

To alter the pattern from a traditional quilt to a tree skirt, you pretty much just have to omit the center octagon from the pattern and then cut through one side of the finished quilt. Sewing the first set of triangles is a little fiddly without that octagon to anchor them--

--but after that you can continue the piecing exactly as the pattern indicates:

I did not do my neatest job on the piecing--tbh, I was basically just throwing this quilt together since I'd promised I'd make it AND I had to get it finished before I could start putting presents under the tree--and to me, the misaligned points and general messiness are very evident, ahem. But everyone else swears that they cannot see a thing wrong, even when I make them look at the very worst bits, so although I may not have perfect quilting as my legacy, I do have a perfect family.

The quilt is entirely sewn from stash, although that's a bit of a cheat because I generally always buy 100% cotton solids and abstract prints when I see them in the remnant bins at Joann, so a lot of the fabric comes from that--I dithered about buying those three different shades of green when I found them in the same remnants bin, but I don't regret it now!

The holly fabric is a true scrap, though, as I have NO idea where it came from, and the quilt back is a white sheet that somebody gave me at some point and has been just kicking around my fabric bin for years:

Pause for a festive shot of the Christmas tree in the background!

That giant back deck grill eyesore was my Christmas present to Matt in... 2020, maybe? So it's thematically relevant!

I pieced together a couple of cuts of batting to get the correct dimensions. The next time I make a quilt, I'm going to have to splurge on new batting, grr!

So festive! Especially because in this shot you can barely see the giant back deck barbecue grill! My favorite part of our Christmas tree is that a good 98% of the ornaments are handmade, and another 1.5% are vintage ornaments from childhood family trees:

After that, all I had to do was bravely cut straight through the quilt I had just painstakingly pieced and sewn and backed and quilted--

--and then bind it with some stash binding, sandwiching three sets of ties in between the binding and the quilt:

And here's this year's Christmas tree, exactly the way that my older kid dreamed it should be:

It's kind of a nightmare with the robot vacuum, but it looks so pretty with the presents.

Now I want to make a proper Chroma quilt, lining up all my points and everything!

P.S. Want to follow along with my unfinished craft projects, books I'm reading, cute photos of the cats, updates on my sourdough starter, and other various adventures on the daily? Find me on my Craft Knife Facebook page!

Cinnamon Dough is THE Most Delightful Winter Craft!

 

If you want a winter pick-me-up (AND a way to finish up all that ground cinnamon you bought for holiday baking), you will be delighted with cinnamon dough.

Cinnamon dough smells amazing. It’s as easy to make and use as play dough. It dries to near-permanence with just a couple of hours in the oven. It’s been my favorite winter activity to do with my kids ever since they were tiny.

Here’s all you need to make your own batch of cinnamon dough:

• one cup of cinnamon. Yes, one CUP!!! This project is made for those people (*cough, cough* it me *cough*) who overbuy the giant spice container every winter out of a fear of somehow running out during holiday baking. The struggle IS real, though: one year I 100% found myself Googling “DIY powdered sugar” at 9pm on Christmas Eve, and I never want to relive that experience.
• up to 5 tsp aromatic spices. I like to put in those spices that I know I’m not going to use before they expire (I’m looking at you, Allspice! And YOU, Ground Cloves!).
• .5 to 1 cup applesauce. Choose the cheapest store-brand sugar-free applesauce for this, although I won’t judge you if you find yourself panic-emptying a couple of pouches because you simply cannot go back to the freaking grocery store one more time today. Once upon a time, I made my kids a batch of play dough using organic flour because that’s what I had on hand. It wasn’t my finest moment, but I DID get to stay in my jammy pants!
• cookie sheet.

Step 1: Mix all ingredients.

Add all the dry ingredients to a bowl, then stir to combine.

Starting with 1/2 cup applesauce, mix/knead the applesauce into the other ingredients in batches. I’ve never figured out exactly why my cinnamon dough requires a slightly different amount of applesauce every year–is it the humidity? The age/variety of spices? It’s not the applesauce itself, because I always use that exact kind in the photo–but indeed, I make this cinnamon dough every single winter, and every single winter I have to play the exact amount of applesauce by ear.

You’re looking for a consistency like any other dough in your life–not crumbly, not sticky. If you’re working with younger kids, err on the side of making the dough a little wet and sticky, because a crumbly dough that doesn’t hold together with ease is almost immediately frustrating to little kids.

And yes, I’m sorry, but you will have to get your hands into it. It’s dough! If it’s any consolation, though, cinnamon is pretty nice for your skin!

Step 2: Decorate!

You can sculpt with this cinnamon dough just like you would with any dough, but my family’s favorite way to enjoy it has always been to get out the cookie cutters and make ornaments and garlands.

To make your own cinnamon dough ornaments, roll the dough no thicker than 1/4″, then cut with cookie cutters. Make a small hole for stringing onto a garland using the tip of a chopstick, or a larger hole for attaching an ornament hanger using a straw.

If you’re making a fiddly design, you can roll the dough directly onto parchment paper, then move your design, parchment paper and all, onto the cookie sheet for baking.

Just beware of trying to work with the dough when it’s cold from the refrigerator. It’s fine to store the dough in the fridge for a couple of weeks, but it will cooperate a LOT better at room temperature.

Step 3: Bake.

While you’re working with the dough, preheat the oven to around 200 degrees (depending on my oven’s capabilities over the years, I’ve used temps anywhere between 200-250 degrees with similar results. One of these days, I’ll even get around to experimenting with my dehydrator!).

This dough won’t expand, so don’t worry about placement; just set them onto an ungreased cookie sheet and set the time for an hour.

After one hour, I like to check on my ornaments and flip them. See in the above photo how the centers of the larger ornaments that I just flipped over are darker? That’s the bottom middle that hasn’t dried yet, so flipping them over and putting them back in the oven lets them dry out evenly.

After a couple of hours, the ornaments should start to be ready, depending on how big they are. I start to check on them about every 20 minutes, removing the ones that are bone-dry whenever I check. I don’t really enjoy a lot of hands-on kitchen stuff, so I’m always VERY excited when that last ornament is dry and I can finally turn the oven off!

Step 4: Attach ornament hangers.

This year, my teenager and I combined these cinnamon dough ornaments with dried grapefruit slices to make some lovely (and lovely-smelling!) winter garlands that we hope to keep on display through February.

I tied loops of embroidery floss through the holes on the other ornaments, and we put them right onto our tree.

With careful storage, these cinnamon dough ornaments should last for multiple years. A couple of years ago, after probably a decade of making them yearly and storing the survivors (it’s hard to be a Christmas tree ornament in this house!) with our other ornaments in the garage during the off-seasons, all of our cinnamon dough ornaments came out of storage a little moldy. They must have gotten damp or come into contact with something that ruined them, but it remains a mystery!

But whether you try to store them (I think I *will* try again this year!) or simply compost them in the Spring, or even just enjoy the dough as a process-oriented sensory experience and don’t keep them at all, I think this cinnamon dough will be a delightful addition to your winter craft projects!

P.S. Want to follow along with my unfinished craft projects, books I'm reading, cute photos of the cats, high school chemistry labs, and other various adventures on the daily? Find me on my Craft Knife Facebook page!

How to Make Dried Citrus Slices for Ornaments and Garlands

 

I first posted this tutorial on Crafting a Green World.

This winter, let just a little more sunshine into your home with dried citrus slices turned into ornaments and garlands.

I’m happy to admit that I decorate the absolute snot out of my house for Christmas. It is not tasteful at ALL, and I LOVE it.

What I love even more, though, are the decorations that I don’t have to make myself take down on January 2. The tinsel and the twinkle lights and the tree and the four hundred nutcrackers and the paper stars all have to go, even though it makes me 100% sad to put them away.

It’s a good thing, then, that I have convinced myself that my decorations that are “winter” themed, rather than purely for Christmas, get to stay up through February! The paper snowflakes get to stay. The gnomes get to stay. And all the citrus and cinnamon dough garlands get to stay, smelling sweet and looking lovely, until I finally take them down to make room for all the spring gardening stuff I’m starting to drag out.

These dried citrus slices are easy to make during a cozy half-day at home, and easy to string to make ornaments, garlands, and other holiday decorations. Here’s how!

To make dried citrus slices, you will need:

• citrus fruits. I’ve successfully dried naval oranges and grapefruits (in this tutorial, I’m drying grapefruit!). Any citrus fruit in which the peel clings to the fruit should work, but I doubt that a fruit like easy-peeling clementines would.
• sharp knife or mandolin. The thinner the better for these dried citrus slices! I hand-cut my grapefruit slices and caused myself some extra annoyance since they were so thick that they took ages to dry, but dry they did, so don’t worry if your knife skills are as ham-handed as mine are.
• oven set to 200 degrees or dehydrator. The dehydrator takes longer and is noisier, but it uses less energy and leaves your oven free.

Step 1: Slice your citrus fruit more evenly than I did!

Although apparently, you can just hack away at them like I did and that works okay, too!

Set aside the ends that are mostly peel, ideally tossing them into your garden to do a little natural composting before spring.

If I’m too lazy to even take my end bits out into the garden (sometimes it’s dark out there! Or, even worse, precipitating!!!), I like to put them down the garbage disposal for a little natural deodorizing.

Step 2: Dry or dehydrate.

Either put your slices on sheet pans into a 200-degree oven or arrange them, as pictured above, in your 15-year-old Nesco dehydrator. I used to use this dehydrator allllll the time when my kids were little, making them dehydrated fruit slices and fruit leather and flaxseed crackers and such, but these days I only pull it out to dry herbs and make decorations like these. 

Your citrus slices will take 2-3 hours to dry out in the oven. In the dehydrator, they’ll take more like 8-10 hours, but again, your oven will be free to bake cookies! Make your own choice depending on your own priorities, but as for me, *I* like cookies!

After a couple of hours in the oven or six hours in the dehydrator, check on the citrus slices, and remove any that look completely dried. I had to keep doing this, because, again, I cut my grapefruit slices as unevenly as it is possible to cut them. You, with your better knife skills, will only need to keep an eye out for the end pieces with the smaller diameters, as those will likely be dried before the middle pieces.

Step 3: Decorate!

This is the fun part!

My teenager and I made both ornaments and garlands with these dried citrus slices. To make the garlands, we interspersed the grapefruit slices with cinnamon dough cutouts (stay tuned for that recipe next week!), but to make the ornaments, we used just a blunt tapestry needle and some embroidery floss. Thread the needle, then pull it through the slice near the top. Pull it back through the same spot, then take the needle off the floss. Tie the two ends of floss together to make a loop, then put one end of the loop through the other to make a nice ornament hanger.

These dried citrus slices look lovely on a Christmas tree or in a garland across your window, sure, but don’t sleep on all the other pretty ways to use them. Hang them outside, display them in a bowl on the coffee table, wire them into a wreath, tie them into a gift topper, or do any one of a hundred more cute things.

Also feel free to experiment with other types of citrus. I like orange for my own winter decorating, but there’s no rule saying that you can’t jazz up your decor with the yellow and green of lemons and limes, or the dark red of blood oranges.

P.S. Want to follow along with my unfinished craft projects, books I'm reading, cute photos of the cats, high school chemistry labs, and other various adventures on the daily? Find me on my Craft Knife Facebook page!

In Which the Key to Happiness is Raclette (and Twinkle Lights!)

There were a couple of new-to-me festive holiday activities that I wanted to try this year, because after all, what is Christmas without a glut of too many holiday activities? The Christmas tree farm and five Nutcracker performances and White Christmas Family Movie Night and one or two Krampus street festivals clearly aren't enough to sustain one. If one is truly serious about thoroughly exhausting oneself re: Christmas, one must ALSO drive over an hour each way to visit a Christmas market and walk the grounds of the art museum to see its light display!

I didn't really know beforehand what one does during a Christmas market, but happily we all arrived at Christkindlmarkt hungry, because to the best of my knowledge now, post-visit, what I *think* one does is stand around in the lines for various food stalls, then stand around and eat the food you bought, then walk past displays of nutcrackers and ornaments and those German wooden cut-out things for sale, then buy some more food and eat it.

The lines for all the food were super long, so we divided and conquered, with my partner and one kid standing in line for these weird spiral-cut deep-fried potatoes on a stick things, and me and the other kid standing in line for raclette sandwiches.

As the kid and I were standing at the end of the long line, she said something approximating, "Ugh, I'll be glad when we get closer to the raclette stand so we can get away from whatever this disgusting smell is."

I said, "Uhhhhh...."

If you don't like to smell gross things, I'm afraid that I have terrible news for you regarding raclette.

But look how festive it is!

This was my first raclette experience, as well, and checking out the view of the hyper-efficient raclette assembly was quite a lot of the fun:

But was it worth the wait (and the lingering scent of raclette)?

Friends, I only hope that I smile at my partner sometimes the way that I am smiling about this raclette sandwich:

And when the weird spiral fried potato on a stick envoy returned with weird spiral fried potatoes on a stick to eat along with my raclette sandwich?

Y'all, this may have been my most favorite culinary experience EVER. My previous most favorite culinary experience ever was the yogurt with Nutella and sour cherry spoon sweets that I ate for breakfast every morning on our 2017 Greece trip, but raclette sandwich and weird spiral potato on a stick now reigns supreme.

Who knows what even more delicious food the world might offer?

So... yeah. You stand in line to get stuff to eat, stand around and eat it, walk around to looky-loo at the pretty decorations and Christmas stuff for sale--

--and then stand in line to get something else to eat. To even out the sublime raclette experience, this Belgian hot chocolate was DISGUSTING. It tasted very... buttery? I'm terribly upset by the idea of drinking butter, and it turned out that so is everyone else, as it took the four of us splitting it to finish it off.

And no, don't ask why we didn't just toss it if none of us liked it. That requires far more common sense than any of us have. 

Fortunately, this crepe was delicious!

I had just about pushed through as many crowds as I felt like pushing through by the time we left to get to the Newfield's Winterlights. Every year the Newfield art museum puts up this light show on their grounds, and I'd finally reached a critical mass of Facebook friends posting about it to make my FOMO severe enough that I was willing to shell out genuine cash money for the purpose of looking at twinkle lights.

They WERE very pretty! 

My favorite was the landscape below, which was set up to twinkle along to music. When we walked up, it was just starting the Waltz of the Sugar Plum Fairy, and y'all KNOW how I feel about Nutcracker stuff this time of year!

I should have brought my DSLR, but my brain was in Quality Family Time mode instead of Cool Photography mode and I didn't think of it, dang it. So just imagine how awesome these shots *could* have been if I'd taken them with a proper camera instead of my at least five-models-outdated phone:

My other favorite spot at Winterlights was this pathway with the motion lights:

I am a sucker for motion lights! 

Christmas is VERY important to me, and every now and then, as the kids grow up, it hits me hard when I realize that they've outgrown one of our Christmas traditions. No more public library story times with Santa, no more Children's Museum winter exhibit (with yet another visit with Santa, ahem), no more doing a little Christmas activity or craft every single day in December. I don't even take the kids shopping anymore to pick out gifts, because they've got driver's licences and Amazon accounts!

One of the things that I had not anticipated, though, is how fun it actually is to try out new family activities as the kids grow. My little kids would not have had the patience to stand in a bunch of lines at Christkindlmarkt and eat a bunch of food and walk around and window shop, but my big kids love that kind of stuff... other than the overwhelming raclette miasma, of course. They would have enjoyed Winterlights even as little kids, but my partner and I would have spent all our own attention wrangling them and making sure they didn't wander off into the dark art museum grounds and didn't trip over extension cords or fall off decorative pedestrian bridges into tiny canals filled with twinkle lights, etc. Or maybe one kid would have been pitching a fit instead of just sulking quietly like a teenager. 

So I dunno. I'm still trying to find my way with these grown-up beings who used to be so small, but I think this was a pretty fair approximation of a holiday win. 

I do think that I can kind of still smell raclette, though...

P.S. Want to follow along with my unfinished craft projects, books I'm reading, cute photos of the cats, high school chemistry labs, and other various adventures on the daily? Find me on my Craft Knife Facebook page!