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| Chocolate Build-a-Base Cookie Cake, with cream cheese frosting and fruit |
All About Cookies: A Milk Bar Baking Book by Christina TosiMy rating: 5 of 5 stars
I am currently the world’s most medium-low okay-ish cook, but this is the year that I’ve committed to learning how to cook better. Or, if not objectively better, maybe just more than six things that come out decent most of the time?
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| Cocoa Mint Chip Cookies, specifically the batch where I used up all the leftover Christmas candy! |
And so far, I seem to have decided to do that by checking out library cookbooks that sound good and attempting to cook from them. It’s going… okay? I honestly tend to do better with children’s cookbooks, because they explain everything to me like I’m five, which I definitely need, and because they don’t include a lot of fussy elements, which I’m struggling to have the patience for.
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| The pecans in this cookie cake were also leftover from Christmas... |
To be fair, though: to me, fussy more or less means anything that requires more from me than simply dumping in all the ingredients at once, stirring them together, and hoping for the best. I also have a really bad habit of switching up ingredients for no good reason other than that I want to use up something in my pantry, but at least whenever I do that I don’t blame the recipe **cough, cough** https://www.reddit.com/r/ididnthaveeggs/ **cough**.

So the major benefits of this cookbook for me are that 1) everything is explained in a lot of detail so I understand what I’m supposed to do, and 2) all the recipes that I tried are almost quick and easy enough that I mostly followed them like I was supposed to, which means that all the cookies came out really delicious!

The best recipe is for these amazingly delicious Cocoa Mint Chip Cookies. I absolutely burned them the first two times I made them, because they’re dark so I couldn’t tell when they’d browned and I wasn’t sure what consistency they were supposed to be, but they were delicious anyway. Just… crispy delicious! I have also never made them exactly the way the recipe says to, because I keep wanting to do other stuff instead. I added in the peppermint chips, which are spendy as HELL but very good, but instead of proper chocolate chips I have used, in various combinations, 1) chopped Hershey bars, 2) crushed candy canes, 3) m&ms, and 4) white chocolate chips. This is a great recipe for using up the leftover Christmas candy!
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| Crushed candy canes were VERY good in this! |
My favorite part of all these recipes is how well everything freezes. I’ve had really mixed results trying to freeze food, or rather, trying to cook it again from frozen, with my most devastating failure being my former favorite peanut butter cookie recipe. Side note: if you’ve got a super basic peanut butter cookie recipe that cooks from frozen without turning into a weird puddle of oily peanut butter, let me know! But I ALSO don’t need to eat a full-on batch of cookies within a day. I really miss having teenagers at home, sigh. But I feel like I am living the life I was meant to live when I can take two cookies out of the freezer and bake them to enjoy over a crossword puzzle. And when a neighbor offered to bring over his tractor one snowy day and plow my driveway, and I had just enough time to pull a dozen cookies out of the freezer and bake them for him before he came back, I was all, “Ah, this is what it is to be competent!”
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| Not a single one of these fruits was actually in season for Valentine's Day, so none of them were very sweet. Thank goodness for all that added sugar! |
I also had success freezing the Chocolate Build-a-Base Cookie, with crushed pecans mixed in, after it was baked so that when I wanted to have fruit pizza for Valentine’s Day I didn’t also have bake the cookie cake that day. Like, is this what adult life is meant to feel like? I have literally nothing else going for me at the moment, but I do have cookies in the freezer ready to bake!
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