Tuesday, March 7, 2023

The Best Homemade Play Dough Recipe

2011 play dough creation

I don't remember the last time my kids genuinely played with play dough for fun, but I still make this homemade play dough recipe almost every week.

I sell the play dough, undyed or dyed the color of your choice, by the pound in my Pumpkin+Bear etsy shop, but I don't see why you can't simply have the recipe so you can make your own!

2008 play dough creation. I added glitter to the blue one!

The recipe makes about one pound, three ounces of the softest, squishiest play dough you'll ever feel. It's reluctant to dry out, it holds shape well, it's soft enough to feel awesome on your hands but firm enough that playing with it strengthens those little grip and finger muscles, and it dyes like a dream. 

And it takes VERY little time to make! Certainly a LOT less time than it takes to drive to Wal-mart and back for Play Doh!

Another 2011 play dough creation

Here are the ingredients you need:

  • 1 cup flour. I try to use the cheapest flour I can find for this recipe, usually bleached all-purpose. However, when my kids were tiny and sometimes "needed" play dough right that minute, I used to use whatever flour I had on hand. I've used unbleached flour, wheat flour, and on one personally very sad occasion, organic flour (grr! It's so expensive!), and the play dough always came out great. I know different flours will change the necessary water content, though, so if you're trying for something specific, you'll probably want to experiment a bit.
  • 1/2 cup salt. The gold standard for this is, again, the cheapest iodized salt you can find. A couple of times I've run out and used salt with a larger grain, and although it worked, you can definitely see and feel the larger grains in the finished play dough. Cheapo iodized salt, however, will make your play dough as smooth as butter!
  • 2 tsp cream of tartar. Cream of tartar aids consistency and stability, so you can skip it if you need to, but the play dough won't be as nice in texture or as long-lived. 
  • 1 tbsp oil. Again, any oil works for this recipe, but I like to use the cheapest available. Canola is the cheapest, but if all I have on hand is olive, I'm just as happy with the finished play dough. You'd think that the color of olive oil would affect the tone of the finished white play dough... but it doesn't!
  • 1 cup water. 
  • dye (optional). If you want to dye your entire batch a single color, dump it into the pot with the rest of the ingredients. Otherwise, knead the dye into the finished play dough. I have tried every dye I can think of, from the cheapest to the nicest store-bought food dyes, homemade and store-bought natural dyes, liquid watercolors, and powdered tempera. For color saturation, my favorite BY FAR is powdered tempera! It will stain your hands while you're kneading it into the play dough but it won't stain your hands while you're playing with it. It also lightens the play dough in a way that feels absolutely magical and wreaks absolute hell on my ability to fit a full pound of play dough into the containers I sell it in. 

Step 1: Add all ingredients to a single pot.


Just dump it all  in!

Step 2: Cook over medium heat, stirring continually. 


This is time-consuming, because you want to cook the play dough low and slow so you don't scorch it, and you have to stir it continuously to keep it from sticking to the pot. I've never timed myself, but I do get through several minutes of a podcast or streaming show while I stir.

When the play dough loses its gummy appearance and wants to ball up, remove it from the heat and remove the play dough from the pot.

Put the pot to soak in the sink before you even try to wash it, because flour + water = glue!

Step 3: Knead until smooth.


When you dump the play dough out onto your work surface, it will look like this:


As soon as it's cool enough to touch, knead it until it looks like this!


Here's the final weight of my finished play dough:


It's ready to play with immediately, and will keep for several weeks in the refrigerator in an airtight container. When my kids were little, I'd toss it when it started looking dirty from their play, but also toss it immediately if it smells rancid or the texture and consistency change for the worse. 

P.S. Want to follow along with my craft projects, books I'm reading, road trips to weird old cemeteries, looming mid-life crisis, and other various adventures on the daily? Find me on my Craft Knife Facebook page!

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