Penguin, Bunny, Boy

The thing about making custom baby gowns is that every time I make one, I think, "Oh, my goodness, this is the most stinkin' cute baby gown that has ever existed on this Earth:"

The babies, themselves, are also pretty stinkin' cute, or so I hear.

Homemade Peanut Butter

Sydney has been so obsessed with peanut butter lately. Seriously--peanut butter toast for breakfast, peanut butter toast for lunch, peanut butter toast for snacks in between. Her little body must be craving the fat and the protein, because I can tell that she's in the middle of a growth spurt, but still, that's a two jar a week habit that the kid has!

To turn her love of spreadable legumes into a homeschool science project, I bought a bag full of raw peanuts from the bulk bin at the grocery store. Syd poured them into our blender, turned it on--

--gave it a good mixin'--

--and made peanut butter! If you don't own an overpowered blender like we do, you'll likely need to add some peanut oil to the mix to help it blend, but we could grind up a car in our blender if we wanted to.

Sadly, Sydney does not prefer our homemade peanut butter to the store-brand organic jarred peanut butter that I usually purchase. Even more sadly, I did not purchase any more jarred peanut butter during my last grocery run, since I knew we were going to make homemade peanut butter, and there's not another grocery trip in the budget until April, alas.

Ideally, Syd will develop a taste for the homemade stuff. She's also intrigued by my demonstration that with homemade peanut butter, you can blend yumminess in. Strawberry peanut butter, anyone?

I may have to get out the big guns and make honey peanut butter next. Maple syrup peanut butter?

Chocolate chip peanut butter.

Wheels

The world has a new bike rider, as my big girl Sydney, at four years and ten months, takes her first spin:

Watch out, world, because my baby has wheels!

The Science Behind the Butter

Willow explains the scientific principles behind Mason jar butter:

In case you wanted to know.

Tutorial: Heart-Shaped Cake

Matt was gone for five days earlier this week, to visit some old friends and attend a memorial for that dear child that I was telling you about. His absence coincided with what will ideally be the last of the unpleasant wintry weather that we'll see until next winter, and so our time without him wasn't what I'd call super-fun, exactly.

Sydney, acting out proven coping methods for her gender, requested that we bake a different sweet together just about every day. We baked muffins, and vegan cocoa fudge cookies, and, with pretty much the last dregs of the pantry supplies, a heart-shaped cake.

You can use any standard cake recipe for a heart-shaped cake. I used the 1-2-3-4 cake from The Art of Simple Food, with an absurd number of substitutions due to the oddness of our pantry (I try to shop only every other week now, due to the oddness of our budget, you could say, so it's typical for recipes to turn odd after a week or so). Let's see...I actually used the eggs that the recipe called for, even though I don't normally eat eggs, because Matt eats them and he wasn't home TO eat them. Instead of milk I used the rest of the organic cow's milk yogurt and then the rest of the soy yogurt--together they came to exactly the right amount, yay! Instead of cake flour I used organic, unbleached all-purpose flour. Instead of the butter I used the rest of the homemade Mason jar butter that the girls and I made earlier last week, and Earth Balance.

Phew!

Despite the way it sounds, the cake came out excellent--perhaps slightly on the dry side, which made it perfect for picking up and eating out of hand, which we all prefer, anyway.

The real trick to baking a heart-shaped cake is to divide the recipe, and bake the cake in both a square pan and a round pan:

The length of the side of the square pan should be equal to the diameter of the round pan, although it can be a little smaller, if you just don't have the right pans--for instance, I bake these cakes in a square 8" casserole dish and a round 9" cake pan. I'll show you how to trim the cake later if you do that.

The other option is to bake the square part of the cake in a rectangular cake pan and just cut it down, but that method wastes some cake, and this method won't.

Cut the round cake exactly in half:

Turn the square cake so that it's a diamond, with a point down and a point up. Put the flat side of each half-circle against one of the top sides of the diamond:

Heart-shaped cake! If the round cake was slightly larger than the square cake, then set each half-circle down independently, lined up correctly at the bottom, and trim the top straight up, the way that I did in the above photograph. If your round cake is the smaller one, though, you'll mess up all the proportions, so just don't do that.

I made a batch of vegan buttercream frosting from Vegan Cupcakes Take over the World--don't shame me, but I was almost out of Earth Balance and I didn't have cow's milk butter, so I used Crisco from the can that I'm saving to make soap with! I don't regret it, though--that icing was perfectly white and pure-looking, and took food coloring gorgeously. I divided the frosting and let the girls each choose two colors--Willow chose purple and green, and Sydney chose two colors of pink that were practically identical, and refused to let me darken either one even a little.

Then, basically, I got out of their way:

 
 
 A perfectly-decorated cake!

Obviously, you're meant to frost over the gaps in the cake so that they don't show, but I think that the way that the girls chose to decorate their cake was both charming...

And delicious:

And because it's really two cakes, there are plenty of leftovers!

Candlemakers

Willow and I have a new hobby to tell you about:

Candlemaking! Even though we'd never tried it before, I was confident enough that the girls would enjoy making rolled beeswax candles to buy some supplies in bulk from Knorr Beeswax. I figured that Sydney, my hands-on craft kid, would be the one to sit at the table for four hours in one day rolling beeswax candles, but I was surprised:

Syd hasn't touched the candlemaking supplies, but Willow apparently finds it a meditative, contemplative break from her immersive mental world (Matt and I call this "the Willowverse"), because she spent pratically an entire afternoon, and much of the evening, rolling out a huge variety of candles.

Well, of course someone had to sit with her and help out when she needed it (ahem), and so I ended up making quite a variety, myself:

I have a rolled beeswax candle tutorial up at Crafting a Green World, but they're really quite simple to make, even for little children. Willow found her niche in creating one particular size of two-toned candles so well that I encouraged her to consider making some to sell at our summer craft fairs:

"How much should I charge? One dollar?" she asked.

"Well," I said, "For every candle that you sell, I think that you should pay me $1 for the cost of the supplies, so you'll want to charge more than that, or you won't make a profit."

"Two dollars?"

"I think that people would pay more."

"Three dollars?"

"How about six dollars? Then, after you give me one dollar, you'd have..."

"Wow, five dollars!"

"And how about if you sold six candles?"

"Five...ten...fifteen...........thirty dollars! I'll buy some BeyBlades!"

"I'll drive you straight to the store."

There's still plenty of room for experimentation, however, as she then went on to make "the longest candle in the world":

And then the shortest:

I had thought that these beeswax sheets would be sort of a novelty craft supply, but I already need to order more! I'm thinking that we'll be doing more math with spiral forms this week.

They Look Better in Your Old Clothes Than You Do

After one custom order guinea pig (I hope you love it, Miranda!), I've decided to make custom T-shirt baby gowns a regular pumpkinbear etsy item:

I had been worried that I'd happen to receive an order in a week that was too stressful for sewing, but my last couple of weeks have been SUPER busy, and I've still been amazed at how much I can accomplish with just a few minutes of sewing here and there and whenever I can. I'm also keeping the custom orders down to one listing at a time, because if there is anything that I am not, it is a baby gown sewing sweat shoppe.