
Hallelujah, nobody touched the spiky plants this time:

The girls and I had a lovely picnic lunch on campus, which is quite wooded and broken up here and there by small, winding creeks (although, as a first-semester graduate student living alone on campus, hoofing it to every class, I did rather wish that they'd just demolished all the lovely foresty bits and stuck the buildings all together in one easily-walkable city block). The girls passed the time by throwing large chunks of limestone and shale into said creeks, while I read my Entertainment Weekly in the company of a small discarded cicada exoskeleton:
But after the girls got out of school--and thus after I'd had for myself a nice break to eat my own lunch, shower, straighten the living room, do a little laundry, and plod away happily on the crayon roll wholesale order from my pumpkinbear etsy shop while watching some Netflix--we had renewed energy for new projects.And thus we found ourselves back in nature, collecting leaves from all the neighborhood trees, and taking them home for leaf rubbings (finally!).
You will need:
- lots of leaves (flat ones, of course, and nice and supple)
- several sheets of thin paper (typing/copy paper works fine, and Strathmore sketch pads work REALLY well)
- crayons with a wide drawing surface (we broke open a brand-new Crayola 24-pack for this project (20 cents at the Wal-mart back-to-school sale!!!, but there are lots of other kinds of crayons that would work as well, or even better, frankly, for little hands)
- for a very small kid, Scotch tape or its equivalent can be a big help
1. Peel the wrappers off of your crayons--for some kids, this is the best part:
2. You need a really flat drawing surface that has no discernable texture of its own--a concrete sidewalk or wooden picnic table won't really work, for instance, but a deck table or inside table or inside floor will work just fine:
3. Lay out your leaf nice and flat (to hold it really steady, you can double up a piece of Scotch tape, sticky side out, and stick it to the surface underneath it--this is especially helpful for small kiddos, who are the most fussy about wanting a nice result yet have the least dexterity to make it happen), and put a clean sheet of thin paper on top of it.
4. Holding the paper down very flat and keeping your leaf perfectly still, rub over and all around it with the flat side of your crayon:
Or, if you're littler, just draw yourself a picture. It's equally fun:
5. You'll be left with the impression of your leaf on the paper, showing all the great veins and other textures of the leaf, and looking really great and pretty:
6. WARNING: Leaf rubbing may make you very, very sleepy. Go lie down with a kitten:
In other news, we almost took a hot air balloon ride this morning, but it was too windy. Such is life, alas...





And the 

3. Fit your nesting colander full of cored tomatoes down into the pot of boiling water, making sure that the water rises to cover the tops of the tomatoes, and set your oven timer for one minute.
If you don't have a colander that will fit into your pot, just dump the tomatoes right into the boiling water, and fish them back out with a slotted spoon. You risk stewing some of them a little this way, however, since some of the tomatoes will stay in that boiling water for longer than others. Another method is just to dump the whole pot, boiling water and tomatoes all, into a colander resting in the sink after a minute, but that's a waste of water and energy if you need to scald more than one batch of tomatoes.
--and you should be able to slip the skins right off with your fingers. If the skin of a tomato doesn't come off easily, pop it back into the cold water to soak for a couple more minutes while you do the other tomatoes.

--some very busy little girls--
On the whole, now that my very first experience in canning is over, I'd say that the process is way easier than I'd thought it would be--if I can do it the first time with no major mishaps, then it's DEFINITELY easier than I thought it would be--but it did require a major fight with my spouse (who agreed before we started that he would not try to tell me how to do anything while we were canning, on account of I have read and watched probably a dozen tutorials on canning and he has read/watched none, and who did not last half an hour before breaking that promise and being asked to go spend some time reading comics at the bookstore), an unplanned trip to Wal-mart on a weekend night to grab more wide-mouth mason jars, and waaaaaaaay more hours than I thought it would. I mean way more, like midnight more.






