No surprise, then, that we jumped on the rainbow cake bandwagon.
I've seen rainbow cake mentioned in several blogs, most recently at Craft Magazine (my Matt has an unsavory name, of sexual connotation, for one blog posting an item, which is then picked up by another blog and posted, which is then picked up by another blog...), but our version, of course, changes some basic and crucial rules and thus doesn't end up looking like the other pictures on the other blogs. It's pretty much another shark cupcake incident.
So for instructions for a perfect-looking cake, try elsewhere.
The basic concept behind a rainbow cake is to divide a cake batter, independently color each scoop or so a different color--



Mind you, I've never made nor seen made angel food cake before, so I'm reading the back of the box and I'm all, "Hmm, no eggs? I accept that. But balance the cake upside down on a glass bottle? That's weird, and I can't do that with these cake pans, anyway," and therefore my rainbow cake layers, instead of being all light and fluffy and wide and all, are instead dense and narrow and small:


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