The best thing about half-birthdays, though? On your half-birthday, Momma bakes you a half-cake.

A half-cake, y'all! Half a cake! Here's how:
- Buy yourself a nice box of cake mix. Will wanted a blueberry cake (when it's your birthday, you get any cake you want--same holds for half-birthday half-cakes), so I bought a nice box of store-brand natural vanilla cake--plenty of sugar, but no preservatives. Also? Damn delicious.
- Bake your cake in one round cake pan. If your mix makes enough for two cake pans, bake yourself up a bunch of cupcakes, too, and then throw them in the freezer before the kids see them. I threw some extra vanilla extract in and some almond extract, on account of I think almond extract is delicious and should go in everything, and I had Will sprinkle plenty of frozen blueberries over the top of the cake before we stuck it in the oven. And after it was in the oven, I noticed that the directions on the box had all these picky instructions--"Mix with an electric mixer at blah-blah speed for blah-blah minutes, then put it on blah-blah speed for blah-blah minutes." Yeah, Will and I just hand-mixed it until she was bored, and it turned out great.
- While your cake is cooling, mix yourself up some nice cream cheese frosting. I just beat a bunch of cream cheese (with a mixer!) until it's fluffy, and beat in some almond extract (on account of it's delicious and should go in everything) and just enough powdered sugar to make it a little sweet, but really, I'd be chill with just straight-up cream cheese frosted all over my cake.
- Okay, here's the trick: Cut your one layer of cake in HALF! Frost one half with your cream cheese frosting (the girls and I also spread out some blueberry pie filling on top of the frosting, which I had mixed feelings about--it came from a can, and I'm sure has lots of preservatives. Next time I'd go for a nice natural blueberry jam, I think). Then, put the other half of the cake ON TOP OF THE FIRST HALF! Frost that baby up, too, and you got yourself a half-birthday half-cake.
- Eat that puppy up!
After the half-birthday half-cake, during the obligatory dressing up in fancy dresses and running around like maniacs, Will took this photo:
My half-birthday is next month--I wonder how much chocolate one can pile on top of half a cake, anyway?


Five dollars each, handmade white satiny poofy lacy elaborate dresses exactly the size of a four-year-old (a tad long-ish on the two-year-old, but she cares not). One dress even has a little tag in the back that reads "





Snow in little girls' hair: 



It's going to be a hell of a semester, I can tell.
Next comes the beadwork and the adding of Christmas clearance tinsel, and after that comes the making of envelopes from old magazine pages. And then I send them. And then, in return, I get 23 lovingly crafted handmade Valentines from all my swap buddies--squeal!
Resin? Lucite? Beats me. They rock, though, right?




--but Matt was a little snowed by the marketing because really it's a telephoto lens with the capability of focusing on a subject at a little better than one-quarter life-size, which is one definition of macro, but not a true macro lens. A macro lens is what I've been wanting, and I like the way this one focuses, but the telephoto aspect of this lens means that even to get the macro focus I have to be at least 3.5 feet away from what I'm shooting, and it's a little weird, if not nigh on impossible, to get across the room from the thing I want to photograph. Shots from above are likely out, unless I put my stuff on the floor and then stand on the table?