Y'all, this book is gonna change my life
Barbara Kingsolver is awesome, and if you haven't read her before, read The Bean Trees: A Novel
If anything can inspire me to cook at all, much less locally, this book can.
Of course, I obviously ran right out to Bloomingfood's with the girls to buy some wholesome, locally grown produce, and of course the prices nearly knocked the food ethic right out of me. I mean yeah, we try to eat healthfully and organically, but we're also totally dirt poor--we buy organic milk just for the girls because I don't want them to go through puberty at age seven, and I was thanking god that the College Mall Kroger's put in a big, swanky natural foods section so that I could buy bulk nutritional yeast and rolled oats without having to save up. The smack end of the growing season, and Bloomingfood's, was possibly not the best place for a dirt-poor family of four to begin their locavore adventure: I ended up with two locally grown tomatoes, four apples, some milk, and some cheese.
And, um, a sprouting jar? Don't even ask, cause I. Don't. Know.
Anyway, at least when we got home it was a fine afternoon for a change, so I got a chance to rake what used to be here--
--over the tops of my brand-new lasagna garden beds (although the prospect of the leaf vacuuming team driving by and sucking up all my lasagna beds, which are near the road, is DESTROYING me!), and the girls got to goof around outside a little: 
Then, in honor of Barbara Kingsolver, I did not turn to the girls and say, "Peanut butter or cheese? Name two fruits or vegetables," which is how, um, I usually feed them. Instead, we made a whole wheat pizza crust from scratch and, praise be (or perhaps it was the salt and soda I snuck in), the mess actually rose this time, and we all got our own quadrant of deliciousness to decorate:

Yummy looking, right? Things like that don't usually come out of our kitchen. Syd did up her lower left quadrant in mozzarella, grape tomatoes, brussels sprouts, and one artichoke; Will did hers in brussels sprouts, one tomato, and one artichoke, Matt had all tomato, and I had pepperjack (local, thank you very much) and artichoke.And oranges are for making faces with:
P.S. I've got tutorials for these here and here, but I also have some new handmade blank books and a set of bigger Christmas-colored crayons up on my etsy shop.




and two sequined fairy wands. Willow is sporting four new pairs of Halloween socks (I'm a goth girl at heart, in that I think that you should absolutely wear skulls and bats and ghosties all year round). The craft area now boasts even more face paint
(very "Why So Serious?", right?) and a big box of foam stickers (another box is in storage, waiting to be given out as Halloween treats next year). The girls don't often get stickers just handed to them, so their work this morning was quite inspired:


but I still feel like a tool because one mom's RSVP didn't get passed on to me and so two little kids didn't have coloring pages of their own (How does this sound? "Here's a very special drawing page, just for you! It doesn't have your name because it's for you to color your very own picture on it! Even better!"). 
and their color choices could be quite beautiful, but for the 

And some things are made just because we're big dorks, like 
or
then make a few extras to sell or give away, and some things I make in honor of my relationship with my girls, such as items to honor or encourage 





and two sizes of hearts in Christmas colors:
and pumpkins, of course, in very special Willow and Sydney colors:





