Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries by Rebecca T. de Souza
My rating: 5 of 5 stars
I normally try to live (unsuccessfully, but I try!) by the mantra that I store my books at the public library, ahem, but this is a book that I wish I owned, because I wanted to highlight and underline and marginalia the ever-loving snot out of it!
As a middle-aged, mostly stay-at-home white woman with lots of experience volunteering, with lots of that volunteer experience having taken place with food provision programs, I quite resembled some of the remarks de Souza made about the practice of volunteering at food pantries, and I’ve also witnessed most of what she noted, both good and bad. I did think that her first-person perspectives leaned too hard towards overtly religious programs, because as a devout atheist I’ve mostly worked with secular programs, but in most parts of the country part of the problem IS that most/all food provision programs are overtly religious. Still, I think that spending more time with secular programming would have given de Souza a more nuanced perspective.
But regardless of whether the food provisioning is done through religious or secular means, the point of de Souza’s book is this: are we or are we not entitled to food?
If we ARE entitled to it (and I’d say that we are, as the “life” part of “life, liberty, and the pursuit of happiness”), then we should have entitlement programs that enable us to receive it with dignity and enjoy it and thrive from it. If we’re not entitled to it, as we’re currently acting like we’re not, then it becomes the province of charity, and all the meanings that the word “charity” entails.
Here’s what de Souza claims that charity entails:
“Charity depoliticizes the issue of hunger, making it a personal and a private issue, not a public one [...]. Unlike entitlements, charity does not confer upon people guaranteed rights, but rather traffics in the language of gratitude. Charity legitimizes the distribution of substandard products and services and makes it impossible to question the giver or the gift. [...] Charity reinforces social distance and hierarchy between givers and receivers and Us and Them [...]. Consequently, charity silences civic participation and resistance from those on the receiving end by creating subject positions that furthers their political and communicative disenfranchisement.”
Instead, de Souza advocates looking at hunger from a social justice standpoint, in which everyone is entitled to healthy, culturally appropriate, palatable food, and if some of us lack that, then it is because there is something amiss in the structure of our society and it must be addressed.
It’s interesting to see a societal blindspot just laid out like that, and it reminds me of other American ideologies that many people seem to blindly believe without cognition: patriotism, for example, and the fervent nationalism at its extreme end. The idea that with hard work and determination, your dreams will come true. Racism. Xenophobia.
Also, the ideology that “free” food, food you didn’t actively earn the money to buy through your hard work and determination, doesn’t need to be palatable, fresh, “fancy,” or desirable in any way. There’s a collective belief that people can “donate” the weird food they don’t want to eat, or expired food, or the absolute cheapest schlock they can find at the grocery store, and the recipients ought to be grateful to get it. Fuck them if they were craving fresh strawberries, or want to bake the same exact birthday cake their grandma used to bake them, or got food poisoning once and now have a healthy fear of products past their expiration date. If food is an entitlement, then you’re entitled to food that makes you feel satisfied both physically and emotionally. If food is charity, then you get what you get and you don’t pitch a fit.
Although de Souza spoke a lot about this, and about the low nutrient density in the highly processed, industrial food that’s the staple of most food provision programs, and how many people who wish to eat healthier, fresher, more natural food can’t access it through food provision programs, I think there’s much more to be said about how this type of food is also ruining the palates of generation after generation of children. Remember when Michelle Obama put more nutritious lunches in front of schoolchildren and lots of people pitched that fit? I mean, yes, most of that was racism, but there actually was a good bit of food refusal going on with kids who were all, “EW an orange!” and then came home and told their parents who are all, “EW they gave you an ORANGE?!?” Because when you’re used to the flavor and texture of highly-processed, overly salted and high fructose corn syruped industrial food, then fresh, healthy, nutritious food, even though it’s delicious and so much better for you, is not going to taste right in your mouth. And if you keep not choosing it, then it’s never going to taste right in your mouth. And that’s another win for the huge industrial food manufacturers.
If we have to have an ideology, then, let it be that all of us are entitled to food that is healthy, palatable, and culturally appropriate. We’re entitled to fun food. We’re entitled to fancy food. We’re entitled to comfort food. We’re entitled to both locally-grown sweet corn and novelty chicken nuggets, a bite of black truffle because we’re curious to know what it tastes like and a bowl of Top Ramen because that’s the only thing that sounds good when we’re sick. To legislate from that ideology, then, we need to increase minimum wages. We need to lower rents. We need to streamline access to food entitlement programs like SNAP and WIC so that half the purpose is no longer to stigmatize the recipients. We need to slap down political machinations and racist and sexist narratives the second they leave a politician’s mouth.
But also, we’re not nearly there yet so, you know, keep donating to your local food pantry.
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