I drew the rainbow butterfly, and she drew the sun and the sky and the blowing wind:
Perhaps next time I can convince her to draw a Sharpie temporary tattoo on her arm INSTEAD of sticking one on her forehead.
Saturday, July 23, 2011
Friday, July 22, 2011
Countdown to Maker Faire Detroit!
Who has two thumbs and a Pumpkin+Bear booth at Maker Faire Detroit?!?
MATT!!! Because it's a sure bet that the girlies and I are going to make our Matt booth-sit for us so that we can spend our weekend doing this:
Craft Faire, inside Maker Faire, is hosted by Handmade Detroit, and I was super-bummed because I actually didn't get in at first, but thank you to whatever crafter did get in and then turned down their spot, and yay for me for apparently being high up on the waitlist, which is almost as good as getting in outright, because I got in anyway!
I am especially thrilled to be going because Maker Faire is one of those events that I have always really, really, REALLY wanted to go to anyway. Since I've written for MAKE magazine, I got free tickets to the Maker Faire Bay Area, and I was super bummed that I could not think of a single legitimate method to get us all on a plane to California without putting a second mortgage on the house.
Detroit, however, is vastly more do-able, and with a Pumpkin+Bear booth for Matt to sit at and vend handmade homeschool crafts for us, the girls and I will have a place to keep our water bottles and drop off our cardboard robots and personal hovercrafts and other awesome stuff that we've made.
And I'm not even going to start telling you about the Maker Mixer, or the Ignite session, or the marshmallow shooters that the girls are going to make, or the fire-breathing pony, or the dragon dump truck jungle gym, or the giant Rube Goldberg machines, or the Bellagio-style Coke and Mentos fountain show, or how I'm totally going to do the iron pour, and get my picture taken on the recumbent tricycle, and rock out to nerdcore...
Thursday, July 21, 2011
Summer Fare
I really don't cook. I don't enjoy it--in fact, I find cooking tedious and uninteresting, requiring too much clean-up and fuss.
Mind you, I think nothing of doing plaster of Paris at the living room table, or tie-dyeing with the girls in the backyard WITHOUT GLOVES, so clean-up and fuss aren't in fact issues for me. I just don't enjoy cooking.
I mean, why cook when you can just make a sandwich?
The other moms who I know who don't cook happen to have partners who DO cook, but I happen to have a partner who needs me to tell him, every single night, "Just ask the girls if they want a peanut butter sandwich or a grilled cheese sandwich or a smoothie, and there's canned applesauce and frozen corn or blueberries, and see if they'll eat a carton of yogurt with it." Seriously, every single night he needs me to tell him options for a quick and suitable dinner for two children. I think he eats baked chicken for dinner every night, I don't bother to ask.
And no, we're not one of those families who eat dinner together, with the tablecloths and napkin rings and candles and crap. Sue us.
That being said, I do get a lot of pleasure out of an in-season fruit salad:
It doesn't require cooking!
I don't tend to cook normal stuff every day, like a nice pot of spaghetti or a brown rice stir-fry or whatever normal people stand around in the kitchen for an hour and cook for dinner every single day, but every now and then I will try out a recipe, especially if it sounds just crazy:
The Pioneer Woman's Knock You Naked Brownies were CRAZY. I didn't put all the fuss into them that she did, but yeah, they turned out just a smidge over-the-top. Insanely tasty, and unlikely to be baked again unless I'm ever invited to a potluck at which people would be impressed by over-the-top sweet desserts. That potluck would probably be in Arkansas.
I got bored with baking bread every day, so now I pretty much only make the occasional pizza crust, but after the instruction of my friend Cake, I do now officially know how to make pie crust--
--although it's kind of a lot of work. Still, the family praised and praised and praised the strawberry pie that the crust turned into, and although I'm pretty sure that all the praise every time I cook something is a not-so-subtle strategy to simply get me to cook a little more, I do have plans to make that pie crust again soon, this time for quiche, and also to at some point to get around to trying out both zucchini fries and overnight cinnamon rolls.
Or, you know, we could just continue eating sandwiches. It could go either way, really...
Mind you, I think nothing of doing plaster of Paris at the living room table, or tie-dyeing with the girls in the backyard WITHOUT GLOVES, so clean-up and fuss aren't in fact issues for me. I just don't enjoy cooking.
I mean, why cook when you can just make a sandwich?
The other moms who I know who don't cook happen to have partners who DO cook, but I happen to have a partner who needs me to tell him, every single night, "Just ask the girls if they want a peanut butter sandwich or a grilled cheese sandwich or a smoothie, and there's canned applesauce and frozen corn or blueberries, and see if they'll eat a carton of yogurt with it." Seriously, every single night he needs me to tell him options for a quick and suitable dinner for two children. I think he eats baked chicken for dinner every night, I don't bother to ask.
And no, we're not one of those families who eat dinner together, with the tablecloths and napkin rings and candles and crap. Sue us.
That being said, I do get a lot of pleasure out of an in-season fruit salad:
It doesn't require cooking!
I don't tend to cook normal stuff every day, like a nice pot of spaghetti or a brown rice stir-fry or whatever normal people stand around in the kitchen for an hour and cook for dinner every single day, but every now and then I will try out a recipe, especially if it sounds just crazy:
The Pioneer Woman's Knock You Naked Brownies were CRAZY. I didn't put all the fuss into them that she did, but yeah, they turned out just a smidge over-the-top. Insanely tasty, and unlikely to be baked again unless I'm ever invited to a potluck at which people would be impressed by over-the-top sweet desserts. That potluck would probably be in Arkansas.
I got bored with baking bread every day, so now I pretty much only make the occasional pizza crust, but after the instruction of my friend Cake, I do now officially know how to make pie crust--
--although it's kind of a lot of work. Still, the family praised and praised and praised the strawberry pie that the crust turned into, and although I'm pretty sure that all the praise every time I cook something is a not-so-subtle strategy to simply get me to cook a little more, I do have plans to make that pie crust again soon, this time for quiche, and also to at some point to get around to trying out both zucchini fries and overnight cinnamon rolls.
Or, you know, we could just continue eating sandwiches. It could go either way, really...
Wednesday, July 20, 2011
Our Homemade Sidewalk Chalk in Action
Would you believe that the GIANT batch of sidewalk chalk that the girls and I made last week (the homemade sidewalk chalk tutorial lives on Crafting a Green World) is already completely used up?
Well, you might believe it after this:
We have a date to make more sidewalk chalk this week, because Will thinks that this game would also be pretty great if you used Ancient Egyptians instead of Romans.
Her correctness about this particular issue is a sure thing, wouldn't you agree?
Well, you might believe it after this:
Life-size family, with all their clothes and accessories
Roman gladiator gameboard, which stretches ALL THE WAY across the basketball court
it's like hopscotch, but with swords and horses and rivers to cross
We have a date to make more sidewalk chalk this week, because Will thinks that this game would also be pretty great if you used Ancient Egyptians instead of Romans.
Her correctness about this particular issue is a sure thing, wouldn't you agree?
Tuesday, July 19, 2011
Ocean Party
two wading pools
gold fish crackers
a Matt-carved watermelon
whale
good friends from public school, private school, the local charter school, and three different homeschools
plus assorted moms and 2.5 dads
blue ocean jello with candy fish, whipped cream waves, and a graham cracker beach
It was tasty:
wading and swimming and splashing and jumping and shouting and running around like maniacs
brown paper treat bags, crayons, and foam stickers
ocean-themed chicken nuggets (I know--barf! But how to resist?)
bug spray
HOT day (thank goodness for the wading pools!)
shark pinata made from oatmeal canisters, cardboard, duct tape, and spray paint
It was quite whackable:
Quite, quite whackable:
candy
lots and lots of candy
brownie beach cake with a cream cheese frosting ocean and hand-rolled beeswax candles
the birthday song
SO many photographs!
SO many good presents from generous friends:
So much laughter
So much fun
And one very, very happy, very, very beloved, brand-new seven-year-old.
Monday, July 18, 2011
Willow Sum
Matt accused me of homeschooling solely for the moment that occurred last week, when I turned around in my seat in the car and asked my daughter, "Quis es?"
"Willow sum," she promptly replied, and Matt is, of course, perfectly correct.
I am a Latin nerd.
With Will's permission, I've added Latin (and typing, but that's a different post) to her list of daily responsibilities. So far she's really enjoying it, mostly because her textbook, Minimus, is so ridiculously super-cute. Witness:
Later that day, I explained to her that the cat's name, literal translation something like "Vibrate to the Utmost," was probably due to the fact that the Romans might have thought of cat's purring as vibrating (which it is), and thus the cat's name could be more accurately translated, then, as Purrsy or some such.
The child was thrilled. And that's Latin!
"Willow sum," she promptly replied, and Matt is, of course, perfectly correct.
I am a Latin nerd.
With Will's permission, I've added Latin (and typing, but that's a different post) to her list of daily responsibilities. So far she's really enjoying it, mostly because her textbook, Minimus, is so ridiculously super-cute. Witness:
Later that day, I explained to her that the cat's name, literal translation something like "Vibrate to the Utmost," was probably due to the fact that the Romans might have thought of cat's purring as vibrating (which it is), and thus the cat's name could be more accurately translated, then, as Purrsy or some such.
The child was thrilled. And that's Latin!
Friday, July 15, 2011
Sparkle
Although they're cheapest right before Independence Day, sparklers?
They're an all-summer after-dark treat around here.
They're an all-summer after-dark treat around here.
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