My favorite things about this recipe? I was able to sub in all white whole wheat flour and agave nectar (I use agave nectar at about 3/4 the amount of sugar I would use--do you think that's right?) and the recipe still worked--a little sturdier with the whole wheat, which you're fine with if you're already used to whole wheat, and a little thicker, but then again, I'm no whiz with the rolling pin, either, so we must leave open the possibility of human error. 
I also really like that this makes a cut-out cookie that looks like a sugar cookie, blonde enough to ice and decorate, but with more flavor and a little healthier than a typical sugar cookie (I was a big fan of the banana taste--next time, should I use banana extract instead of vanilla?)
Because of course, the whole point of the sugar cookie is to ice and decorate it:

And in the process, I made this whole other crazy discovery that y'all probably already know all about. So Willow wanted to ice the cookies with strawberry jam (we don't often have jam and, like her mother, Will goes a little apeshit when something delicious is in the house), but I doubted the sticking power of strawberry jam to a cookie top, and anyway we still had some cream cheese left after making the half-birthday half-cake, so I shoved the rest of the cream cheese and the rest of the strawberry jam (sorry, Willow) into the food processor and pureed it all together, and when it was done, y'all--I had made a SCHMEAR!!!
There was an Einstein's Brothers just off campus of our undergrad, and even though my super-sarcastic best friend and I used to make massive fun of just the word "schmear"--"Go on, say it." "You say it." "I'll buy you a bag of iced animal cookies if you say it. " "Fine, but then you have to say "purse." Etc.--y'all, they are delicious.
So, two great food discoveries in as many days, and Matt is currently working like a dog around the house.
Yay, Saturday.
P.S. I fear that yesterday's affair did not end well for a certain pair of lovebirds:
P.P.S. There's also some leftover blueberry pie filling in the fridge--blueberry schmear, anyone?

--and this: 





















Five dollars each, handmade white satiny poofy lacy elaborate dresses exactly the size of a four-year-old (a tad long-ish on the two-year-old, but she cares not). One dress even has a little tag in the back that reads "
