The cake stand is just for cuteness.
Sunday, May 16, 2010
Do Not Eat This Cake
The cake stand is just for cuteness.
Wednesday, May 5, 2010
Spray Paint and Felt Cake: Craft Fair WIPs
SAME FOOT!!!!
So no, we're not talking about that foot anymore.
In other news, I've been hobbling around getting my butt in gear for the start of craft fair season on Saturday. The beginning of the season is always so panicky--so many signs to make! Change to aquire! Where's the duct tape? The last-minute panic hasn't yet set in, so today was mostly spent making felt cake--
Tuesday, May 27, 2008
Felted Wool Cupcakes--I'm Obsessed!
- Cut the cupcake wrapper at an angle so that the bottom comes out narrower than the top, since real cupcake wrappers look like that, not straight cylinders.
- If you're making these for kids, skip the part in the instructions that asks you to glue the bottom of the cupcake wrapper on. It's not noticeable, and obviously much sturdier, if you hand-stitch it.
- If you're making these for kids, also forget the part where you stick pretty straight pins into the frosting as decoration--seriously, no. I'm thinking about stitching beads on for the same effect.
And, of course, here's the action shot, in which you can see my lovingly crafted felted wool cupcakes at play:
Wednesday, May 21, 2008
Cupcakes, Dinosaurs, Pink Chucks, and Arkansas
The girls and I have been way into , which I swear is, along with my other great favorite, , the only cookbook I have ever cooked from in which what I cook actually comes out even remotely similar to the photo in the book, and even remotely delicious (I'm a disastrous cook, with a near-manic tendency to make ill-advised substitutions and a certainty that all measurements are only approximate). So far we've made the chocolate mint cupcakes twice and Matt has made, of all things, the margarita cupcakes with them once. Margarita cupcakes? Awesome.
I've also been, during Sydney's precious afternoon naptimes, watching Dexter - The First Season on Netflix and making the girls a bunch of the felted wool cupcakes I found in . They stopped looking like cupcakes to me once I got deep into making them, the same as when you say a word over and over again it loses all meaning, but out of the three I've made so far, there's one that even I'll admit is just darn cute.
And then there are the dinosaurs--I promised the girls a dinosaur quilt this summer, and I am darn well going to deliver a dinosaur quilt, so for a couple of days I put the iron and the dishtowel in semi-permanent residence on the livingroom table (I got so used to intoning, every time I heard little feet thud by, "Don't touch the iron. The iron is hot," that I started even warning Matt as he went by. This is similar to, when I'm laying out a quilt on the livingroom floor, my intonations of "Don't step on the quilt. Walk around the quilt") and knocked out these sweet babies: I'm not a hundred percent happy with the frame conceit, and I doubt that I'll do another one just that way, but hey, it's dinosaurs. The more, the merrier.
The vegan cupcakes are ostensibly a rehearsal for the girls' big summer birthday bash next month, and one of the things I've been trying to do all month, only it keeps raining two out of three days, is take a photo of the girls in their matching candy pink Converse Chuck Taylors to put on the invitation. Finally, a break in the weather, and I managed to find matching socks for everyone, and I only once had to fiercely threaten Willow with not going to dance class if she didn't sit down for this picture for five minutes (I know, I know, but usually I am the kind of mother you don't want to call Social Services about), and I got this photo:
It's so cute it kind of makes me feel sick to my stomach a little. Of course, I cropped off the part where they're sitting with dirty faces cramming their mouths with Quorn nuggets and pineapple.
In upcoming news, today is Willow's last day of school for the summer--I blew her mind yesterday by informing her that when she comes back to school in August, she'll be a MIDDLE-GROUPER! (As opposed to the Youngest Group and the Kindergartners, the other kiddos in her class for those of you not in tune with Montessori lingo). So after school, and after dance class, and after stopping by a party for my friend Tim, who has just successfully defended his dissertation (I sigh, because I can no longer attain the academic single-mindedness it takes to get a PhD), we're all trekking down to Arkansas for the long Memorial Day weekend. Papa and my mother have been talking about taking the girls to McDonald's for their collective birthdays, and hopefully the city pool will be open, and I'm eager to look through my Mama's collection of old recipe books from the various elementary schools and churches she was involved in throughout her life, a collection that is both beloved to me and awesome in its ingredients and preparation methods (7up cake! Jello molds! Oleo!). Willow and Sydney are begging to take their new favorite toy, which Matt bought for them at Goodwill for five dollars on Sunday. That favorite toy is this:
Whew! What did you do this week?
Thursday, April 10, 2008
Felt Food for Fun
We just kept on thinking of things to make for the entire day. The simplest stuff to make, of course, is in the "flat" category. Bread is just a brown bread shape with a white smaller bread shape stitched on--if you're into a pleasing shape, by the way, or you're just not a skilled hand-drawer as I am not, it's simple to find a template for most of this stuff by doing a Google Image search for, say, bread slice, printing out a picture that has a shape you like, and cutting it out. And once you have bread, all the other sandwich fixins are easy--cheese slices (don't forget a holey Swiss or my own personal favorite--American!), lunchmeat, the peanut butter and jelly I made above, etc., don't even require sewing, and items like lettuce leaves or tomato slices just need some embroidery for definition.
And with flat stuff, you can always pile on more flat stuff, and then you have...frosted cookie and slice of pizza! Even though we never have either sausage or pepperoni on our pizzas (we always, always order half sundried tomatoes or broccoli for me and half pineapple for Matt), Willow requested the above "saussaroni" on her pizza.
For foods that you want to have a little more body but that are still pretty flat, you can cut out two identical front and back pieces, sandwich another, slightly smaller piece of felt or low-loft batting or fleece or whatever scrap in between them, and sew around the edge for something like...
Mmm, pancakes, but I actually had to cook eggs over-easy for the girls this morning, because they'd never seen this exact food before.Stuffed foods are a lot like the quilted foods except that instead of putting a layer of batting in between the front and back pieces, you leave an opening when you sew them up, then stuff them--in my case, with the fill out of an old pillow--then finish sewing. If you want to add a stem or leaves, don't forget to put it between the layers before you sew.
But probably the best part about making felt food is using your creativity and your three-dimensional constructions skills to make awesome stuff that doesn't fit into these easy categories. For the watermelon, for instance, you can start out with just a red circle, but then you've got to make and trim a paper mock-up of the rind to figure out just what shape and size it needs to be, and then you'll probably want to hand-sew it and stuff it. You can make seeds just by sewing back and forth through the stuffing to both sides of the flesh and taking tiny stitches. This was Willow's special request, and it's her favorite piece of food from today:
I'm the one who likes sushi, and these are really easy: roll up long rectangles, hand-stitch the felt nori closed, and take a few stitches back and forth across the whole piece to keep it all together.
The fortune cookie is another circle with a little hand-stitching to close it, but it's kind of weird to fold unless you pull up some real fortune cookies off of Google Image to look at for reference:
Such an easy, fun, and satisfying creative outlet. What felt foods do you make?