How My High School Girl Scout Troop Earned the (*cough, cough* unofficial *cough*) Harvest Badge

Yes, we made up another Girl Scout badge.

I'm telling you, though, that if you've got a troop of older kids, especially Seniors and Ambassadors like I do, and you're not letting them make up badges, then you're sleeping on some of the best girl-led experiential learning that Girl Scouts offers!

Because if you've got a troop of older kids, I know you know that the official GSUSA badge offerings for those age groups suuuuucks. I'd way rather have a bunch of happy and engaged kids flouting the Girl Scout Badge Police than I would a bunch of bored kids reluctantly working through that same dang Robotics badge for the umpteenth time (Seriously, GSUSA? Three Robotics badges per level? At EVERY level?!? And they're all pretty much the same?!? Please hire me to revamp your badges I will do such an awesome job I swear). 

Anyway... during last Spring's budget/planning meeting my Girl Scouts got super revved up about this cute Harvest badge design--

--and decided that they wanted to earn it this autumn. And so we did!

The kids decided on most of the activities, and I fine-tuned them and sneaked in a few more educational bits. Our local council is also offering an Apple Quest fun patch this season (similar to the one I listed here), so I also bought those and we added in some more apple-themed activities to our plans.

Here are our activities!

Research apple varieties; taste-test apples.

For our apple pie meeting, each Girl Scout was asked to bring approximately five pounds of one apple variety, a small serving plate, and an informational label that they'd researched and created for that variety. 

At the start of the meeting, every Girl Scout sliced one of her apples (giving me a good chance to observe and make sure that they all had appropriate knife skills for our upcoming tasks) and displayed it on its serving plate, then we went around the room and each Girl Scout spoke about her apple variety while we all tasted it. Every apple variety was purposefully bred, so it was interesting to hear what characteristics each variety was supposedly bred for--and if we agreed! The kids also quickly noticed that the apple varieties browned differently, so that was interesting, too.

Make apple pie filling; make homemade pie crust; bake an apple pie; learn to decorate a pie.

As you can tell from the heading, this step accomplished a few of the required activities for the Harvest badge and the Apple Quest fun patch. The Girl Scouts were most excited about baking a pie and decorating it, and since apple pie filling is dead simple and my teenager knows exactly how to make homemade pie crust, I figured that baking an apple pie from scratch was juuuust about doable as a Girl Scout meeting.

And it just about was!

Here's what I asked each Girl Scout to bring:

• approximately five pounds of any variety of apple
• sharp knife
• cutting board
• mixing bowl
• oven mitt
• rolling pin
• measuring spoons and cups
• hair tie or bandana

A couple of the cleverest kids (or the kids with the cleverest parents!) also brought a vegetable peeler and/or a cutting/coring thingy and a dish towel. I attempted to teach everyone how to easily peel and core an apple with just a paring knife, but this did NOT go over well--the kids hated the very idea of it, and they traded around the peelers and corers instead. Kids these days!

I used troop funds to buy all the pie crust and the rest of the apple filling ingredients, as well as aluminum foil, plastic wrap, aluminum pie tins, a 12-pack of Mason jars, and several prepared pie crusts.

After everyone had taste-tested the apples, my teenager taught the rest of the Girl Scouts how to make pie crust from scratch, while my co-leader and I assisted. It was a process, but everyone did create a pie crust! 

The kids wrapped their pie crusts in plastic wrap and put them in the refrigerator to chill while I taught everyone the dead simple process of making fresh apple pie filling from scratch. I encouraged the kids to use a variety of apples, relying on their taste-testing to help them choose, and to taste the filling as they went to make sure that it was to their preference. We might have a picky eater or two in the troop, ahem...

When the pie filling was ready, the kids took their pie crusts out of the refrigerator and learned how to roll them out and put them in the disposable pie tins I'd bought. They added the filling, then rolled out their top crust and decided how they wanted to put it on. When planning this meeting, the kids had been interested in learning how to decorate their pies and make cute pie crusts, so I showed them several inspo images from Pie Style, but everyone ultimately decided to make a lattice top, which was a new skill for most.

Then the kids crimped the edges, wrapped their pies VERY well in plastic wrap... and put them back in the refrigerator to take home. We did NOT have enough room to be baking five whole pies at once!

Instead, I brought out the prepared pie crusts and the kids used those, along with any remaining apple pie filling, to make hand pies and/or muffin tin pies. I think they might have liked that activity the best, because they baked quickly and then the kids could eat them!

Learn strategies to use up surplus apples.

Food waste is one of my personal issues (and the troop has those pesky picky eaters!), so it was important to me to show the kids some ways to preserve or prepare apples that you don't feel like eating out of hand or in a pie.

Both applesauce and apple juice are the easiest thing in the world to make, so I had both my giant stock pot and my very old juicer (it was a wedding gift!) out, and at the start of the meeting, since applesauce does take some time, I asked the kids which they'd rather make. They agreed on juice, so at the very end of the meeting, after each kid had cleaned up but before she left, she got to juice herself a pint jar's worth of apple juice to take home with her. This was a new experience for almost everyone, and I think they all really liked it! 

And, of course, the most important strategy to use up apples: while the kids worked, they threw all of their peels, cores, and scraps into a giant bowl in the middle of the table. After we'd cleaned up, I tossed the entire bowl of scraps to the chickens, and they feasted!

Create an apple recipe book.

Since most of those apple pie activities has been to earn the Harvest badge, the kids needed, in my opinion, one more apple-centric activity to completely earn the Apple Quest fun patch, so I made a Shared Google Doc and asked them to each contribute one apple recipe so that we could make a little cookbook.

I'd hoped they'd get super into the project, and at that time we had an upcoming volunteer date at a local food pantry so I also had it in my head that perhaps we could print the recipes into a little booklet for the pantry to hand out during those times when it was swamped with apples, but the kids did not get super into the project, and so we didn't do anything more with it. 

To be honest, I think they were just flat-out sick of apples! But the project did remind me that my favorite cake, Smitten Kitchen's apple cake, exists, and it's just as delicious as I remembered, so as far as I'm concerned the whole thing was a huge success. 

Contribute to a harvest meal for someone in need.

The kids definitely wanted to do a service project as part of this badge, but they dithered a bit over what, exactly, they wanted to do. Also remember that high school kids are VERY busy, and some of these kids were also working on college applications, scholarship applications, Gold Award applications... It is a lot of work to be a high school student these days!

I researched a few opportunities for them to consider, including serving a meal at one of our city's shelters or hosting a food drive for one of the local food pantries. The idea that the kids liked best, though, was volunteering on a specific day to help food pantry patrons choose the components for a Thanksgiving dinner. So the Saturday before Thanksgiving, we went to the food pantry's distribution location and helped fetch and carry and otherwise made ourselves useful. I carried soooo many frozen turkeys!

Make an autumn craft.

The kids wanted to make gnomes, but we kept running out of time to make them. Eventually, when we met to wrap the gifts they had bought for the kid we were sponsoring for Christmas (for the same food pantry as the Thanksgiving project!), I tacked gnome-crafting onto that meeting. 

I actually had almost everything for this gnome project already in my stash, so I just bought a faux fur remnant, rice, and hot glue. The gnomes all turned out sooo cute, with bodies made from one of my partner's old Henleys and hats made from some of my infinite felt stash. 

References and Resources

Here are some other resources I had available during our Harvest badgework:

• The Apple Lover's Cookbook: This book has photos and information about lots of apple varieties, and the recipes are good for Girl Scouts to flip through to see all the yummy possibilities for cooking with apples.
• The Book on Pie: The recipes in this book look DELICIOUS, so it was another book that was fun for Girl Scouts to flip there. There are so many kinds of pie!!!
• Pie Academy: This has good process photos, especially of making the pie crust and making a lattice top. It has several different pie crust recipes, and some unusual recipes for pie fillings (one contains KETCHUP!?!?).
• Pie Camp: This was my main reference book for the pie meeting. I taught the kids McDermott's "20-20-20" method for baking, passed on her tips for preventing a soggy bottom, and demonstrated how to make and use the foil shield that prevents a burned top. We also used her cooking instructions to make the muffin tin pies.
• Pie Squared: These are essentially sheet pan pies, both sweet and savory. This would be a good recipe book if you wanted to serve fresh-baked pie at your Girl Scout troop meeting.
• Pie Style: Even though it was plenty for the troop to learn how to make a lattice pie crust, because decorating pies was something they'd expressed interest in I showed them the photos from this book of faaancy pie decorations. Everyone went "Oooh!," but nobody wanted to give any of the ideas a try just then, ahem...

Overall, I think this turned out to be a very successful badge! The kids wanted to do it and helped plan it, everyone learned a new skill, a couple of kids got a chance to practice their leadership by teaching the others specific techniques, we did some community service, and now each kid has some more practical life knowledge in her toolkit. 

Up next: cookie season, including seeing if I can sneak in a cookie badge or two, and travel planning, including me looking for yet another retired or Council's Own travel-focused badge that these well-traveled kids haven't yet earned. 

Hire me to create more travel badge for older kids, GSUSA! I'll do an awesome job!

P.S. Want to follow along with my craft projects, books I'm reading, dog-walking mishaps, road trips, and other various adventures on the daily? Find me on my Craft Knife Facebook page!