Tuesday, October 8, 2013

My Latest over at Crafting a Green World: Homemade Crackers and Halloween

I made two trays of these yesterday, incorporating the raw pumpkin seeds from a pie pumpkin that I chopped up and baked in the crock pot. Today, I'm going to puree that pumpkin, freeze it into two-cup portions, and thus begins the season of autumn baking!

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