...even if they do remain very delicate. Last year, the kids had a playmate over who didn't believe that the wicker basket-full of beautiful Easter eggs were, as the big kid kept insisting, made from REAL eggs. So she crushed one in her hand. THEN she believed, poor babe!
Again, it's gross, but blown-out eggs are, at least, very easy:
1. Take a raw egg, hold it over the sink, and poke into one end of it with an awl (mine is made for bookmaking, but I use it for a million things), or a needle, or anything sharp and pokey, really:
2. Swirl the tip of the pokey thing around inside the egg to break up the yolk, then chip away a few more bits of shell from the hole to widen it.
3. Poke a straight hole into the other end--no widening!
6. Make sure the eggs are boiled for several minutes (I do ten) to kill germs and bacteria, then lay them out overnight to dry. If they came in a cardboard egg carton, that's a good place to put them, because they can sit vertically to allow the water to drain and the cardboard won't hold the water.
When the eggs are clean and dry, they're ready to paint! Although the kids and I had a fun morning blowing out the eggshells, by the time they were dry the next day everyone had lost interest in actually painting them, so I simply put them up in their carton on a high shelf in our study/studio. Sometime when somebody feels like painting or doing some decoupage, I'll bring them out. I imagine it will be quite novel to be decorating Easter eggs in the middle of summer!
P.S. Want to follow along with my craft projects, books I'm reading, road trips to weird old cemeteries, looming mid-life crisis, and other various adventures on the daily? Find me on my Craft Knife Facebook page!
No comments:
Post a Comment