Friday, January 18, 2013

Our Giant Cookie Map of Egypt

Chapter two of Story of the World discusses the geography of Ancient Egypt, as well as its gods and goddesses, so I wanted to do another map project, but we did salt dough maps of Egypt in 2011, and paper maps as part of The Story of the World Activity Book for chapter two just a couple of weeks ago.

We got into the habit of turning things into giant cookies way back with the Giant Cookie Solar System of 2010, and we've discovered, since then, that many, many, many things make EXCELLENT giant cookies.

Egypt, for instance? Turns out that it makes an EXCELLENT giant cookie.

We used this cut-out sugar cookie recipe for our dough, although I'll warn you that it needs to be more exact than the recipes that I usually use for kid cooking are. Syd accidentally poured in 1 cup of milk instead of 1/4 cup, and I futzed around to try to save the recipe any other way than quadrupling it, but in the end we actually had to dump it out and re-make it. Normally, I only give the kids recipes that are very forgiving for that exact reason, but this recipe DOES result in a great cut-out cookie, so there you go.

For the template, I printed this 2x2 Egypt map, which, when assembled and cut out, was the perfect size:

We printed and cut out the one-page map first, but it was way too small for a shared project, so I told the girls that if there was enough dough leftover, they could each make their own personal Egypt cookie and decorate it silly.

The dough, rolled out--

--and cut to shape with an x-acto knife--

--looks like this!

It's very important to roll it out and cut it over parchment paper; otherwise, I don't know how on earth you'd get the damn thing on the pan.

Obviously, you're never going to be able to figure out the baking time for this beforehand. I just keep an eye out, and even then there was no way not to burn the area of Egypt east of the Red Sea inlet, but otherwise the cookie was perfect about 20 minutes in. 

Decorating the cookie was a family affair, with the adults researching on computer and ipad, and the kids, with their messy fingers, calling out monuments to be researched, modeling them out of marzipan (other edible play dough would also work), icing, and M&Ms, and placing them on the map:
checking her work on Google Earth as she places the Nile

Setting M&Ms to follow the course of the Nile
Here's the finished masterpiece!

The Nile Delta is done in green icing and green M&Ms; modeled in marzipan are the Sphinx and the larger three pyramids of Giza (the three small ones are made from M&Ms alone):

The bent pyramid, the Valley of Kings, and the Tomb of Ramses II are also modeled in marzipan; modeled in marzipan and red M&Ms is the red pyramid:

And Syd made a valiant attempt to write "UPPER" in M&Ms and icing to label Upper Egypt.

 The great geographers are very proud of their work:

They're quite fond of how it tastes, as well:

I tidied away the excess dough, and on another day, the girls were ready and willing to make their own personal "silly Egypts":

I might personally think that they look a little less appetizing than the carefully constructed extra-large version-- 

--but the girls reported that they tasted just as yummy.

1 comment:

Tina said...

That is such a great idea! Since we have had to go gluten and dairy free, I haven't found a good sugar cookie dough that can be rolled out.

Guess I now have more motivation to look for a good sugar cookie recipe. Emma thinks the last cookie looks yummy :0)


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