Monday, September 19, 2011

Tutorial: S'mores Cupcakes

1. Prepare your favorite chocolate cupcake recipe as usual:

2. After the cupcakes have baked and then cooled, frost each one with marshmallow fluff:

3. Poke a broken piece of graham cracker into each cupcake, and put a piece of Hershey bar on top:

4. Repeat until you run out of cupcakes, or you get sick from all that sugar:


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