Thursday, December 16, 2010

Three Squares a Day

Breakfast
 Leftover pasta with kale and a little nub of parmesan, perfect for grating over one's plate.

Lunch
 D.I.Y. peanut butter sandwich, with an orange for dessert.

Dinner
Pizza baked from scratch out of Magic Bread (bake the pizza for only 20 minutes, instead of the 30 minutes that a loaf of bread requires), with pesto made from my home-grown basil, more kale, pine nuts, soysage, and a cheese-stuffed crust to please the kiddos.

After dinner, the girlies tend to enjoy a little quiet mental work while the dad and I flip through the newspaper and gossip:
And that's how we are nourished today.

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