

Eh. Good enough.
2. In a small pot, mix together 1 cup flour (the bleached white stuff--I buy cheap flour only for this), 1/2 cup salt, 2 teaspoons cream of tartar, one cup water, one cup oil, and your food coloring. The cheap food coloring works, but you can get some amazing colors with professional-grade food coloring.
3. Heat slowly while stirring continually. Delegate this menial work to some peons, if at all possible: 
4. When the dough becomes solid rather than liquid and tends to ball up in the pot, remove it from heat and pop it on a plate to cool off. While it's cooling, you can wash the pot out to cook up another batch in another color, but while your back is turned, I warn you, the baby might get into the professional-grade food coloring:
Hello, yellow poop for the next three days!
5. When the dough is cool enough to handle, knead it some to finish mixing it and to get the right elastic consistency. You can also knead in some glitter, if you'd like, or an essential oil to scent it.
When you're finished, you should have enough play dough both for this--
--and this:
Happy Birthday, Phillip!
And so how was the party, you ask? It went like this: 


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