Wednesday, September 30, 2020

Homeschool History: Make a Gingerbread Stonehenge on Top of a Cookie Cake

This is what happens when you write lesson plans while you're hungry.

Chapter 2 of the high school kid's astronomy textbook covers the history of astronomy, and we've done some really cool projects to extend that information or contextualize it--with even a couple more planned, because I freaking LOVE the history of astronomy.

The most elaborate of these projects--so far--has been making a gingerbread Stonehenge, something that I have wanted to do approximately all my life. 

Modeling is a great way to help a kid really dig into the geography and physicality of an artifact, as well as encourage them to look more closely at it. I mean, yes, you probably know what Stonehenge looks like more or less, but how many stones are there actually? What is their exact configuration? How many are currently standing? What, exactly, do we think it looked like when first constructed?

Making a model, whether it's out of clay or gingerbread, means that you've got to put the research in to answer most of those questions, and the answers will likely stick in your memory, too.

The gingerbread is just the bonus!

For this project, I first made this M&M cookie cake. I've baked this cookie cake a few times, and although it's not my favorite cookie recipe, it IS a reliable and tasty-enough cookie cake, which is why I keep it in my repertoire. But if anybody knows a reliable cookie cake recipe that also tastes so super amazing, please let me know! We eat a lot of cookie cakes over here!

For the gingerbread, I used the construction gingerbread recipe from Serious Eats. This is what we used for our thousand and one gingerbread cookies--and houses!--last Christmas, and anyway, Serious Eats would never steer me wrong. I made royal icing using this Wilton recipe, which is convenient since that's the brand of meringue powder I own! Even halving the recipe I made WAY too much, but the recipe claims that you can freeze it, so, remembering last Christmas Eve when I forced everyone together to decorate cookies at 6:00 pm and THEN realized that we were out of powdered sugar, I was pretty stoked to freeze the rest. Cross your fingers that it's still delicious at 6:00 pm on Christmas Eve!

Add some green cream cheese frosting to the top of the cookie cake (I thought about floating the idea to the high school kid that we pipe it on using the pastry tip that looks like grass, but even I know when I'm going too far. Sometimes), and it was ready for Stonehenge!


The high school kid decided independently how to size and cut her Stonehenge pieces, and she did a terrific job, considering that when she had all of Stonehenge laid out on the cookie sheet, there was just enough leftover for a couple of gingerbread people (which I also froze, because you CANNOT have too many Christmas cookies to decorate!). 

If we had this project to do over again, I'd encourage her to use royal icing to place the gingerbread on the cookie cake before frosting it--maybe that piping bag would have been the best idea, after all! The toughest part was definitely making the stones stand up on the cookie cake, but fortunately that royal icing made easy work of placing all the cross-pieces:




I LOVE how Stonehenge turned out. It's delicious, historically not entirely inaccurate, and delightfully festive for the time more or less around the autumn equinox.


I'm not going to guarantee that we're not going to make another one for the Winter Solstice.

If you're interested in a more sustained study of Stonehenge, check out my other favorite resources!

Next up: the high school kid and I follow in Galileo's footsteps and observe the nightly positions of Jupiter's moons!

P.S. Want to follow along with my craft projects, books I'm reading, road trips to weird old cemeteries, looming mid-life crisis, and other various adventures on the daily? Find me on my Craft Knife Facebook page!

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