My Latest over at Crafting a Green World: Homemade Crackers and Halloween

a round-up of recycled Halloween crafts

and a tutorial for my favorite multi-seed dehydrated crackers

I made two trays of these yesterday, incorporating the raw pumpkin seeds from a pie pumpkin that I chopped up and baked in the crock pot. Today, I'm going to puree that pumpkin, freeze it into two-cup portions, and thus begins the season of autumn baking!