No surprise, then, that we jumped on the rainbow cake bandwagon.
I've seen rainbow cake mentioned in several blogs, most recently at Craft Magazine (my Matt has an unsavory name, of sexual connotation, for one blog posting an item, which is then picked up by another blog and posted, which is then picked up by another blog...), but our version, of course, changes some basic and crucial rules and thus doesn't end up looking like the other pictures on the other blogs. It's pretty much another shark cupcake incident.
So for instructions for a perfect-looking cake, try elsewhere.
The basic concept behind a rainbow cake is to divide a cake batter, independently color each scoop or so a different color--
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidI6eOcVGSX05QA2qRo0cAJof9DFNoh4uMduopnSUtNL16lkt_5T7hiMpfmCADZn_lkTTfK_ngET8htyCWGj10PTAv2VAxGS6Og94gP1k4G0bbuVLfKtXZam52-qv4BTY38yilWDuFADo/s280/Rainbow+Cake.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2MbG5H0Ve2HhJ-BFf0hY23U9fQu0ZPysbQKBfkuziAWs4lBIQCGl2wY9rI1Lx0IvlPr1GoecStwUTJyXbkOA-0TyoyT5f0qPt5KeOZljNPBmcqcSHR-oqfRhX_HCwWWrOUuPQxYk3jOU/s280/Rainbow+Cake-2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6TAP8l4MUAUTPW2aUOrlvsMMtGPqCt3CwwxWdti34igWGCrXjZGIBwGtBLEVknfbqGxSSYsIe2PqQoAL6sXcMuPKbHTUG1MgWZ891Bxd691QvC_IuYlE9q5nmIdMloONqTpKSGwxF1jI/s280/Rainbow+Cake-3.jpg)
Mind you, I've never made nor seen made angel food cake before, so I'm reading the back of the box and I'm all, "Hmm, no eggs? I accept that. But balance the cake upside down on a glass bottle? That's weird, and I can't do that with these cake pans, anyway," and therefore my rainbow cake layers, instead of being all light and fluffy and wide and all, are instead dense and narrow and small:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiClxxFXUkdHlTm05dL360A2Loi409tFvwuH4kOz_e1KnvO9Px_tejvNm5xWZQG4LFgdADUsh8fiX3C-w9FacdZkMzSEwkbK88_qJ0iaefFI0U-W45c6Do9rFjaf8cFKPpRrbHEX3M-0WQ/s280/Rainbow+Cake-5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIA9mPcRhrXJ_J16QGJKOQi0Wxl23lHFz7FZsZ5RT4DRSq3kJHzMLAl0Vw9BBrFKSNTNyqjEm84w_S9508AM6wNeqlxLlTTzxAtmYvYSV3xC6oHI1DqXDYC8sFVTbfX9qMKZvG9cNIlzs/s280/Rainbow+Cake-4.jpg)
P.S. Interested in more messy cooking with kids? Check out my Craft Knife Facebook page!
Good for you!! Looks delicious! I bet the kiddos loved it.
ReplyDeleteDarling pictures!
ReplyDeleteSo what about the cake not coming out right, I say. :)
Y'all are so sweet!
ReplyDeleteYes, the girls did love it and I learned a little something about the complicated chemical engineering that is an angel food cake.
How did that thing ever get invented?
Not only is that a brilliant concept for a cake, even in its not-so-fluffy angel food version it looks great! And how fun for kids!
ReplyDeleteOh, this is so good!!! I love it.
ReplyDelete