tag:blogger.com,1999:blog-5255877501892467740.post5750522046282777713..comments2024-03-23T17:12:41.929-04:00Comments on Craft Knife: Down on the Farmjuliehttp://www.blogger.com/profile/18141123092139829629noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5255877501892467740.post-71914498596403656862009-08-13T21:32:52.699-04:002009-08-13T21:32:52.699-04:00Yep, tomatillo. I will try leaving your peppers on...Yep, tomatillo. I will try leaving your peppers on longer, although with the small bounty of my very first small garden, I am having a VERY hard time waiting for things to be fully ripe before I pick them. I keep picking the tomatoes, for instance, even though they may be supposed to go through another color change, and I keep picking the cranberry beans before they're fully and completely cranberried. <br /><br />But it's just so fun!juliehttps://www.blogger.com/profile/18141123092139829629noreply@blogger.comtag:blogger.com,1999:blog-5255877501892467740.post-9137638961905031502009-08-13T20:19:06.672-04:002009-08-13T20:19:06.672-04:00love that faux wood paper!
that green thing, in t...love that faux wood paper!<br /><br />that green thing, in the husk, in the photo? that is a tomatillo, right? not a husk cherry?<br /><br />also, i think i noticed syd choosing a pepper plant from the neighborhood plant exchange. it was one of the peppers that i started. i wonder if that pepper pictured here is one of those? if so, if you leave it on the vine a bit longer, it will turn a deep, gorgeous red. if it is largish, it is a sweet pepper. if it is smallish, it may be a very hot one. <br /><br />i'm excited for you and your first garden! growing stuff is almost as fun as making stuff.cakehttps://www.blogger.com/profile/18022650911172987454noreply@blogger.com