Grease a muffin tin--standard, silicone novelty shapes, or my favorite mini-loaf pans--then add in one slice of ham, letting the edges stick up. Break one egg on top of the ham, and add spices, cheeses, or diced veggies:
Bake in a 350-degree oven for 20 minutes:
The baked ham and eggs made in muffin tins are perfect to put inside biscuits or English muffins. The novelty shapes are cute for holiday breakfasts. And the mini-loaf pans?
One hearty breakfast, one fabulous series of books:
One excellent start to an excellent day.