Willow has made the baked doughnuts from Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids a few times now, and every time I swear they turn out tastier! This time we refrigerated the dough overnight before rolling it out, simply because Willow ran out of time to finish that evening, and I do believe that it made the dough much easier to work with--less sticky, easier to cut, etc.
But of course, who cares about the baking instructions? Everybody knows that the real treat is dunking them in melted butter, rolling them in cinnamon-sugar--
--and munching them up while they're still warm:
Even better that they're made by the seven-year-old.