Trolling for other uses for my last pound or so of pumpkin pie brioche from Healthy Bread in Five Minutes a Day, I happened upon this pumpkin pie brioche monkey bread recipe from Something Shiny. It's a brilliant recipe, surprisingly similar to our baked donuts, and the process was easy to make kid-friendly (and vegan!).
Basically, you put some Earth Balance in a bowl and nuke it til it's melted, and you put cinnamon, sugar, and pumpkin pie spice in another bowl and whisk it together. Everything else is the same as the recipe at Something Shiny--greased bundt pan, oven set to 350 degrees, pumpkin pie brioche dough ready and waiting.
Tear off a hunk of bread dough, roll it into a ball, dunk it in the melted Earth Balance--
We'll just not take a picture of people eating like wolverines today. Use your imagination instead, if you must.
And yes, I think that cinnamon-sugar gives me heartburn.